Giant white beans from Prespes in the casserole with carrots, celery and tomato.
Can be topped of with virgin olive oil, onion, fresh parsley and lemon.
Potatoes, eggplant, carrots ,onions, tomatoes, zucchini garlic.
Artichokes stewed with fresh lemon, dill, celery,potatoes and carrots.
Beef burgers in the oven topped with fresh tomato and cheese, served with the garnish of your choice.
Spaghetti in the oven with various cheese’s, ham, bacon and dairy cream
Chicken tenders in rich cream sauce served with the garnish of your choice
Roasted chicken with crispy caramelized potatoes
Tender lamb cooked slowly in the casserole with virgin olive oil and wild oregano served with the garnish of your choice.
Mouthful pieces of shoulder of pork in lemon sauce served with the garnish of your choice
Fresh veal liver slightly pan fried first and cooked in the oven with oregano sauce.
An old time classic Filippou recipe handed down through the generations using fresh grouper.
Perch fillet with vegetables in the oven.